Praise of the cheese and wine of Bruttii.
'When we were dining, according to our wonted custom, with the Sovereign of the State[831], the conversation happened to turn upon the delicacies of various Provinces, and we praised the wines of Bruttii and the cheese of the district around Mount Sila[832].
'The cheese, which retains in its pores the milk which has been collected there, recalls by its taste the fragrant herbs upon which the cattle have fed; by its texture it reminds us of the softness of oil, from which it differs in colour by its snowy whiteness. Having been carefully pressed into a wide cask and hardened therein, it retains permanently the beautiful round shape which has thus been given to it[833].
'The wine, to which Antiquity gave the name of praise, Palmatiana, must be selected not of a rough but sweet kind[834]. Though last [in geographical position] among the wines of Bruttii, it is by general opinion accounted the best, equal to that of Gaza, similar to the Sabine, moderately thick, strong, brisk, of conspicuous whiteness, distinguished by the fine aroma, of which a pleasant after-taste is perceived by the drinker[835]. It constrains loosened bowels, dries up moist wounds, and refreshes the weary breast.
'Let it be your care to provide as speedily as possible a stock of both these products of our country, and send them in ships to the Royal residence. For a temporary supply we have drawn on our own cellars, but we look to you to choose specimens of the genuine quality for the King. We cannot be deceived, who retain the true taste in our patriotic memory; and at your peril will you provide any inferior article to that which our cellars will have supplied[836].'