§ 3. The Beltane Fires

[The Beltane fires on the first of May in the Highlands of Scotland; description of the Beltane fires by John Ramsay of Ochtertyre in the eighteenth century.]

In the central Highlands of Scotland bonfires, known as the Beltane fires, were formerly kindled with great ceremony on the first of May, and the traces of human sacrifices at them were particularly clear and unequivocal. The custom of lighting the bonfires lasted in various places far into the eighteenth century, and the descriptions of the ceremony by writers of that period present such a curious and interesting picture of ancient heathendom surviving in our own country that I will reproduce them in the words of their authors. The fullest of the descriptions, so far as I know, is the one bequeathed to us by John Ramsay, laird of Ochtertyre, near Crieff, the patron of Burns and the friend of Sir Walter Scott. From his voluminous manuscripts, written in the last quarter of the eighteenth century, a selection was published in the latter part of the nineteenth century. The following account of Beltane is extracted from a chapter dealing with Highland superstitions. Ramsay says: "But the most considerable of the Druidical festivals is that of Beltane, or May-day, which was lately observed in some parts of the Highlands with extraordinary ceremonies. Of later years it is chiefly attended to by young people, persons advanced in years considering it as inconsistent with their gravity to give it any countenance. Yet a number of circumstances relative to it may be collected from tradition, or the conversation of very old people, who witnessed this feast in their youth, when the ancient rites were better observed.

[Need-fire.]

"This festival is called in Gaelic Beal-tene—i.e., the fire of Bel.... Like the other public worship of the Druids, the Beltane feast seems to have been performed on hills or eminences. They thought it degrading to him whose temple is the universe, to suppose that he would dwell in any house made with hands. Their sacrifices were therefore offered in the open air, frequently upon the tops of hills, where they were presented with the grandest views of nature, and were nearest the seat of warmth and order. And, according to tradition, such was the manner of celebrating this festival in the Highlands within the last hundred years. But since the decline of superstition, it has been celebrated by the people of each hamlet on some hill or rising ground around which their cattle were pasturing. Thither the young folks repaired in the morning, and cut a trench, on the summit of which a seat of turf was formed for the company. And in the middle a pile of wood or other fuel was placed, which of old they kindled with tein-eigin—i.e., forced-fire or need-fire. Although, for many years past, they have been contented with common fire, yet we shall now describe the process, because it will hereafter appear that recourse is still had to the tein-eigin upon extraordinary emergencies.

[Need-fire kindled by the friction of oak wood.]

"The night before, all the fires in the country were carefully extinguished, and next morning the materials for exciting this sacred fire were prepared. The most primitive method seems to be that which was used in the islands of Skye, Mull, and Tiree. A well-seasoned plank of oak was procured, in the midst of which a hole was bored. A wimble of the same timber was then applied, the end of which they fitted to the hole. But in some parts of the mainland the machinery was different. They used a frame of green wood, of a square form, in the centre of which was an axle-tree. In some places three times three persons, in others three times nine, were required for turning round by turns the axle-tree or wimble. If any of them had been guilty of murder, adultery, theft, or other atrocious crime, it was imagined either that the fire would not kindle, or that it would be devoid of its usual virtue. So soon as any sparks were emitted by means of the violent friction, they applied a species of agaric which grows on old birch-trees, and is very combustible. This fire had the appearance of being immediately derived from heaven, and manifold were the virtues ascribed to it. They esteemed it a preservative against witchcraft, and a sovereign remedy against malignant diseases, both in the human species and in cattle; and by it the strongest poisons were supposed to have their nature changed.

[The Beltane cake and the Beltane carline (cailleach).]

"After kindling the bonfire with the tein-eigin the company prepared their victuals. And as soon as they had finished their meal, they amused themselves a while in singing and dancing round the fire. Towards the close of the entertainment, the person who officiated as master of the feast produced a large cake baked with eggs and scalloped round the edge, called am bonnach beal-tine—i.e. the Beltane cake. It was divided into a number of pieces, and distributed in great form to the company. There was one particular piece which whoever got was called cailleach beal-tine—i.e., the Beltane carline, a term of great reproach. Upon his being known, part of the company laid hold of him and made a show of putting him into the fire; but the majority interposing, he was rescued. And in some places they laid him flat on the ground, making as if they would quarter him. Afterwards, he was pelted with egg-shells, and retained the odious appellation during the whole year. And while the feast was fresh in people's memory, they affected to speak of the cailleach beal-tine as dead.

"This festival was longest observed in the interior Highlands, for towards the west coast the traces of it are faintest. In Glenorchy and Lorne, a large cake is made on that day, which they consume in the house; and in Mull it has a large hole in the middle, through which each of the cows in the fold is milked. In Tiree it is of a triangular form. The more elderly people remember when this festival was celebrated without-doors with some solemnity in both these islands. There are at present no vestiges of it in Skye or the Long Island, the inhabitants of which have substituted the connach Micheil or St. Michael's cake. It is made at Michaelmas with milk and oatmeal, and some eggs are sprinkled on its surface. Part of it is sent to the neighbours.

"It is probable that at the original Beltane festival there were two fires kindled near one another. When any person is in a critical dilemma, pressed on each side by unsurmountable difficulties, the Highlanders have a proverb, The e' eada anda theine bealtuin—i.e., he is between the two Beltane fires. There are in several parts small round hills, which, it is like, owe their present names to such solemn uses. One of the highest and most central in Icolmkil is called Cnoch-nan-ainneal—i.e., the hill of the fires. There is another of the same name near the kirk of Balquhidder; and at Killin there is a round green eminence which seems to have been raised by art. It is called Tom-nan-ainneal—i.e., the eminence of the fires. Around it there are the remains of a circular wall about two feet high. On the top a stone stands upon end. According to the tradition of the inhabitants, it was a place of Druidical worship; and it was afterwards pitched on as the most venerable spot for holding courts of justice for the country of Breadalbane. The earth of this eminence is still thought to be possessed of some healing virtue, for when cattle are observed to be diseased some of it is sent for, which is rubbed on the part affected." 370

[Local differences in the Beltane cakes; evidence of two fires at Beltane; Beltane pies and cakes in the parish of Callander.]

In the parish of Callander, a beautiful district of western Perthshire, the Beltane custom was still in vogue towards the end of the eighteenth century. It has been described as follows by the parish minister of the time: "Upon the first day of May, which is called Beltan, or Bal-tein day, all the boys in a township or hamlet, meet in the moors. They cut a table in the green sod, of a round figure, by casting a trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They daub one of these portions all over with charcoal, until it be perfectly black. They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled to the last bit. Whoever draws the black bit, is the devoted person who is to be sacrificed to Baal 371 whose favour they mean to implore, in rendering the year productive of the sustenance of man and beast. There is little doubt of these inhuman sacrifices having been once offered in this country, as well as in the east, although they now pass from the act of sacrificing, and only compel the devoted person to leap three times through the flames; with which the ceremonies of this festival are closed." 372

[Pennant's description of the Beltane fires and cakes in Perthshire.]

Thomas Pennant, who travelled in Perthshire in the year 1769, tells us that "on the first of May, the herdsmen of every village hold their Bel-tien, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal and milk; and bring besides the ingredients of the caudle, plenty of beer and whisky; for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground, by way of libation: on that every one takes a cake of oatmeal, upon which are raised nine square knobs, each dedicated to some particular being, the supposed preserver of their flocks and herds, or to some particular animal, the real destroyer of them: each person then turns his face to the fire, breaks off a knob, and flinging it over his shoulders, says, 'This I give to thee, preserve thou my horses; this to thee, preserve thou my sheep; and so on,' After that, they use the-same ceremony to the noxious animals: 'This I give to thee, O fox! spare thou my lambs; this to thee, O hooded crow! this to thee, O eagle!' When the ceremony is over, they dine on the caudle; and after the feast is finished, what is left is hid by two persons deputed for that purpose; but on the next Sunday they re-assemble, and finish the reliques of the first entertainment" 373

[Beltane cakes and fires in the parishes of Logierait and Kirkmichael; omens drawn from the cakes.]

Another writer of the eighteenth century has described the Beltane festival as it was held in the parish of Logierait in Perthshire. He says: "On the first of May, O.S., a festival called Beltan is annually held here. It is chiefly celebrated by the cow-herds, who assemble by scores in the fields, to dress a dinner for themselves, of boiled milk and eggs. These dishes they eat with a sort of cakes baked for the occasion, and having small lumps in the form of nipples, raised all over the surface." 374 In this last account no mention is made of bonfires, but they were probably lighted, for a contemporary writer informs us that in the parish of Kirkmichael, which adjoins the parish of Logierait on the east, the custom of lighting a fire in the fields and baking a consecrated cake on the first of May was not quite obsolete in his time. 375 We may conjecture that the cake with knobs was formerly used for the purpose of determining who should be the "Beltane carline" or victim doomed to the flames. A trace of this custom survived, perhaps, in the custom of baking oatmeal cakes of a special kind and rolling them down hill about noon on the first of May; for it was thought that the person whose cake broke as it rolled would die or be unfortunate within the year. These cakes, or bannocks as we call them in Scotland, were baked in the usual way, but they were washed over with a thin batter composed of whipped egg, milk or cream, and a little oatmeal. This custom appears to have prevailed at or near Kingussie in Inverness-shire. At Achterneed, near Strathpeffer in Ross-shire, the Beltane bannocks were called tcharnican or hand-cakes, because they were kneaded entirely in the hand, and not on a board or table like common cakes; and after being baked they might not be placed anywhere but in the hands of the children who were to eat them. 376

[Beltane fires in the north-east of Scotland to burn the witches; the Beltane cake.]

In the north-east of Scotland the Beltane fires were still kindled in the latter half of the eighteenth century; the herdsmen of several farms used to gather dry wood, kindle it, and dance three times "southways" about the burning pile. 377 But in this region, according to a later authority, the Beltane fires were lit not on the first but on the second of May, Old Style. They were called bone-fires. The people believed that on that evening and night the witches were abroad and busy casting spells on cattle and stealing cows' milk. To counteract their machinations, pieces of rowan-tree and woodbine, but especially of rowan-tree, were placed over the doors of the cow-houses, and fires were kindled by every farmer and cottar. Old thatch, straw, furze, or broom was piled in a heap and set on fire a little after sunset. While some of the bystanders kept tossing the blazing mass, others hoisted portions of it on pitchforks or poles and ran hither and thither, holding them as high as they could. Meantime the young people danced round the fire or ran through the smoke shouting, "Fire! blaze and burn the witches; fire! fire! burn the witches." In some districts a large round cake of oat or barley meal was rolled through the ashes. When all the fuel was consumed, the people scattered the ashes far and wide, and till the night grew quite dark they continued to run through them, crying, "Fire! burn the witches." 378

[Beltane cakes and fires in the Hebrides.]

In the Hebrides "the Beltane bannock is smaller than that made at St. Michael's, but is made in the same way; it is no longer made in Uist, but Father Allan remembers seeing his grandmother make one about twenty-five years ago. There was also a cheese made, generally on the first of May, which was kept to the next Beltane as a sort of charm against the bewitching of milk-produce. The Beltane customs seem to have been the same as elsewhere. Every fire was put out and a large one lit on the top of the hill, and the cattle driven round it sunwards (dessil), to keep off murrain all the year. Each man would take home fire wherewith to kindle his own." 379

[Beltane fires and cakes in Wales.]

In Wales also the custom of lighting Beltane fires at the beginning of May used to be observed, but the day on which they were kindled varied from the Eve of May Day to the third of May. The flame was sometimes elicited by the friction of two pieces of oak, as appears from the following description. "The fire was done in this way. Nine men would turn their pockets inside out, and see that every piece of money and all metals were off their persons. Then the men went into the nearest woods, and collected sticks of nine different kinds of trees. These were carried to the spot where the fire had to be built. There a circle was cut in the sod, and the sticks were set crosswise. All around the circle the people stood and watched the proceedings. One of the men would then take two bits of oak, and rub them together until a flame was kindled. This was applied to the sticks, and soon a large fire was made. Sometimes two fires were set up side by side. These fires, whether one or two, were called coelcerth or bonfire. Round cakes of oatmeal and brown meal were split in four, and placed in a small flour-bag, and everybody present had to pick out a portion. The last bit in the bag fell to the lot of the bag-holder. Each person who chanced to pick up a piece of brown-meal cake was compelled to leap three times over the flames, or to run thrice between the two fires, by which means the people thought they were sure of a plentiful harvest. Shouts and screams of those who had to face the ordeal could be heard ever so far, and those who chanced to pick the oatmeal portions sang and danced and clapped their hands in approval, as the holders of the brown bits leaped three times over the flames, or ran three times between the two fires. As a rule, no danger attended these curious celebrations, but occasionally somebody's clothes caught fire, which was quickly put out. The greatest fire of the year was the eve of May, or May first, second, or third. The Midsummer Eve fire was more for the harvest. Very often a fire was built on the eve of November. The high ground near the Castle Ditches at Llantwit Major, in the Vale of Glamorgan, was a familiar spot for the Beltane on May third and on Midsummer Eve.... Sometimes the Beltane fire was lighted by the flames produced by stone instead of wood friction. Charred logs and faggots used in the May Beltane were carefully preserved, and from them the next fire was lighted. May fires were always started with old faggots of the previous year, and midsummer from those of the last summer. It was unlucky to build a midsummer fire from May faggots. People carried the ashes left after these fires to their homes, and a charred brand was not only effectual against pestilence, but magical in its use. A few of the ashes placed in a person's shoes protected the wearer from any great sorrow or woe." 380

[Welsh belief that passage over or between the fires ensured good crops.]

From the foregoing account we learn that bonfires were kindled in Wales on Midsummer Eve and Hallowe'en (the thirty-first of October), as well as at the beginning of May, but that the Beltane fires in May were deemed the most important. To the Midsummer Eve and Hallowe'en fires we shall return presently. The belief of the people that by leaping thrice over the bonfires or running thrice between them they ensured a plentiful harvest is worthy of note. The mode in which this result was supposed to be brought about is indicated by another writer on Welsh folk-lore, according to whom it used to be held that "the bonfires lighted in May or Midsummer protected the lands from sorcery, so that good crops would follow. The ashes were also considered valuable as charms." 381 Hence it appears that the heat of the fires was thought to fertilize the fields, not directly by quickening the seeds in the ground, but indirectly by counteracting the baleful influence of witchcraft or perhaps by burning up the persons of the witches.

[Beltane fires in the Isle of Man to burn the witches; Beltane fires in Nottinghamshire.]

"The Druidical anniversary of Beil or Baal is still celebrated in the Isle of Man. On the first of May, 1837, the Baal fires were, as usual on that day, so numerous as to give the island the appearance of a general conflagration." 382 By May Day in Manx folk-lore is meant May Day Old Style, or Shenn Laa Boaldyn, as it is called in Manx. The day was one on which the power of elves and witches was particularly dreaded, and the people resorted to many precautions in order to protect themselves against these mischievous beings. Hence at daybreak they set fire to the ling or gorse, for the purpose of burning out the witches, who are wont to lurk in the form of hares. 383 On the Hemlock Stone, a natural pillar of sandstone standing on Stapleford Hill in Nottinghamshire, a fire used to be solemnly kindled every year on Beltane Eve. The custom seems to have survived down to the beginning of the nineteenth century; old people could remember and describe the ceremony long after it had fallen into desuetude. 384

[Beltane fires in Ireland.]

The Beltane fires appear to have been kindled also in Ireland, for Cormac, "or somebody in his name, says that belltaine, May-day, was so called from the 'lucky fire,' or the 'two fires,' which the druids of Erin used to make on that day with great incantations; and cattle, he adds, used to be brought to those fires, or to be driven between them, as a safeguard against the diseases of the year." 385 Again, a very ancient Irish poem, enumerating the May Day celebrations, mentions among them a bonfire on a hill (tendal ar cnuc); and another old authority says that these fires were kindled in the name of the idol-god Bel. 386 From an old life of St. Patrick we learn that on a day in spring the heathen of Ireland were wont to extinguish all their fires until a new fire was kindled with solemn ceremony in the king's house at Tara. In the year in which St. Patrick landed in Ireland it chanced that the night of the extinguished fires coincided with the Eve of Easter; and the saint, ignorant of this pagan superstition, resolved to celebrate his first Easter in Ireland after the true Christian fashion by lighting the holy Paschal fire on the hill of Slane, which rises high above the left bank of the Boyne, about twelve miles from the mouth of the river. So that night, looking from his palace at Tara across the darkened landscape, the king of Tara saw the solitary fire flaring on the top of the hill of Slane, and in consternation he asked his wise men what that light meant. They warned him of the danger that it betokened for the ancient faith of Erin. 387 In spite of the difference of date between Easter and Beltane, we may suspect that the new fire annually kindled with solemn ceremony about Easter in the king of Ireland's palace at Tara was no other than the Beltane fire. We have seen that in the Highlands of Scotland down to modern times it was customary to extinguish all fires in the neighbourhood before proceeding to kindle the sacred flame. 388 The Irish historian Geoffrey Keating, who wrote in the first part of the seventeenth century, tells us that the men of Ireland held a great fair every year in the month of May at Uisnech (Ushnagh) in the county of Meath, "and at it they were wont to exchange their goods and their wares and their jewels. At it, they were, also, wont to make a sacrifice to the Arch-God that they adored, whose name was Bèl (bayl). It was, likewise, their usage to light two fires to Bèl, in every district of Ireland, at this season, and to drive a pair of each kind of cattle that the district contained, between those two fires, as a preservative to guard them against all the diseases of that year. It is from that fire, thus made in honour of Bèl, that the day [the first of May] on which the noble feast of the apostles, Philip and James, is held, has been called Bèltaini, or Bèaltaine (Bayltinnie); for Beltaini is the same as Bèil-teinè, i.e. Teiné Bhèil (Tinnie Vayl) or Bèl's Fire." 389 The custom of driving cattle through or between fires on May Day or the eve of May Day persisted in Ireland down to a time within living memory. Thus Sir John Rhys was informed by a Manxman that an Irish cattle-dealer of his acquaintance used to drive his cattle through fire on May Day so as to singe them a little, since he believed that it would preserve them from harm. When the Manxman was asked where the dealer came from, he answered, "From the mountains over there," pointing to the Mourne Mountains then looming faintly in the mists on the western horizon. 390

[Fires on the Eve of May Day in Sweden; fires on the Eve of May Day in Austria and Saxony for the purpose of burning the witches.]

The first of May is a great popular festival in the more midland and southern parts of Sweden. On the eve of the festival, huge bonfires, which should be lighted by striking two flints together, blaze on all the hills and knolls. Every large hamlet has its own fire, round which the young people dance in a ring. The old folk notice whether the flames incline to the north or to the south. In the former case, the spring will be cold and backward; in the latter, it will be mild and genial. 391 Similarly, in Bohemia, on the eve of May Day, young people kindle fires on hills and eminences, at crossways, and in pastures, and dance round them. They leap over the glowing embers or even through the flames. The ceremony is called "burning the witches." In some places an effigy representing a witch used to be burnt in the bonfire. 392 We have to remember that the eve of May Day is the notorious Walpurgis Night, when the witches are everywhere speeding unseen through the air on their hellish errands. On this witching night children in Voigtland also light bonfires on the heights and leap over them. Moreover, they wave burning brooms or toss them into the air. So far as the light of the bonfire reaches, so far will a blessing rest on the fields. The kindling of the fires on Walpurgis Night is called "driving away the witches." 393 The custom of kindling fires on the eve of May Day (Walpurgis Night) for the purpose of burning the witches is, or used to be, widespread in the Tyrol, Moravia, Saxony and Silesia. 394