§ 7. The Midwinter Fires

[A Midwinter festival of fire; Christmas the continuation of an old heathen festival of the sun.]

If the heathen of ancient Europe celebrated, as we have good reason to believe, the season of Midsummer with a great festival of fire, of which the traces have survived in many places down to our own time, it is natural to suppose that they should have observed with similar rites the corresponding season of Midwinter; for Midsummer and Midwinter, or, in more technical language, the summer solstice and the winter solstice, are the two great turning-points in the sun's apparent course through the sky, and from the standpoint of primitive man nothing might seem more appropriate than to kindle fires on earth at the two moments when the fire and heat of the great luminary in heaven begin to wane or to wax. In this way the savage philosopher, to whose meditations on the nature of things we owe many ancient customs and ceremonies, might easily imagine that he helped the labouring sun to relight his dying lamp, or at all events to blow up the flame into a brighter blaze. Certain it is that the winter solstice, which the ancients erroneously assigned to the twenty-fifth of December, was celebrated in antiquity as the Birthday of the Sun, and that festal lights or fires were kindled on this joyful occasion. Our Christmas festival is nothing but a continuation under a Christian name of this old solar festivity; for the ecclesiastical authorities saw fit, about the end of the third or the beginning of the fourth century, arbitrarily to transfer the nativity of Christ from the sixth of January to the twenty-fifth of December, for the purpose of diverting to their Lord the worship which the heathen had hitherto paid on that day to the sun. 631

[The Yule log is the Midwinter counterpart of the Midsummer bonfire.]

In modern Christendom the ancient fire-festival of the winter solstice appears to survive, or to have survived down to recent years, in the old custom of the Yule log, clog, or block, as it was variously called in England. 632 The custom was widespread in Europe, but seems to have flourished especially in England, France, and among the South Slavs; at least the fullest accounts of the custom come from these quarters. That the Yule log was only the winter counterpart of the Midsummer bonfire, kindled within doors instead of in the open air on account of the cold and inclement weather of the season, was pointed out long ago by our English antiquary John Brand; 633 and the view is supported by the many quaint superstitions attaching to the Yule log, superstitions which have no apparent connexion with Christianity but carry their heathen origin plainly stamped upon them. But while the two solstitial celebrations were both festivals of fire, the necessity or desirability of holding the winter celebration within doors lent it the character of a private or domestic festivity, which contrasts strongly with the publicity of the summer celebration, at which the people gathered on some open space or conspicuous height, kindled a huge bonfire in common, and danced and made merry round it together.

[The Yule log in Germany; the Yule log in Switzerland.]

Among the Germans the custom of the Yule log is known to have been observed in the eleventh century; for in the year 1184 the parish priest of Ahlen, in Münsterland, spoke of "bringing a tree to kindle the festal fire at the Lord's Nativity." 634 Down to about the middle of the nineteenth century the old rite was kept up in some parts of central Germany, as we learn from an account of it given by a contemporary writer. After mentioning the custom of feeding the cattle and shaking the fruit-trees on Christmas night, to make them bear fruit, he goes on as follows: "Other customs pointing back to the far-off times of heathendom may still be met with among the old-fashioned peasants of the mountain regions. Such is in the valleys of the Sieg and Lahn the practice of laying a new log as a foundation of the hearth. A heavy block of oak-wood, generally a stump grubbed up from the ground, is fitted either into the floor of the hearth, or into a niche made for the purpose in the wall under the hook on which the kettle hangs. When the fire on the hearth glows, this block of wood glows too, but it is so placed that it is hardly reduced to ashes within a year. When the new foundation is laid, the remains of the old block are carefully taken out, ground to powder, and strewed over the fields during the Twelve Nights. This, so people fancied, promotes the fruitfulness of the year's crops." 635 In some parts of the Eifel Mountains, to the west of Coblentz, a log of wood called the Christbrand used to be placed on the hearth on Christmas Eve; and the charred remains of it on Twelfth Night were put in the corn-bin to keep the mice from devouring the corn. 636 At Weidenhausen and Girkshausen, in Westphalia, the practice was to withdraw the Yule log (Christbrand) from the fire so soon as it was slightly charred; it was then kept carefully to be replaced on the fire whenever a thunder-storm broke, because the people believed that lightning would not strike a house in which the Yule log was smouldering. 637 In some villages near Berleburg in Westphalia the old custom was to tie up the Yule log in the last sheaf cut at harvest. 638 On Christmas Eve the peasantry of the Oberland, in Meiningen, a province of Central Germany, used to put a great block of wood called the Christklots on the fire before they went to bed; it should burn all night, and the charred remains were believed to guard the house for the whole year against the risk of fire, burglary, and other misfortunes. 639 The Yule log seems to be known only in the French-speaking parts of Switzerland, where it goes by the usual French name of Bûche de Noël. In the Jura mountains of the canton of Bern, while the log is burning on the hearth the people sing a blessing over it as follows:—

"May the log burn!

May all good come in!

May the women have children

And the sheep lambs!

White bread for every one

And the vat full of wine!"

The embers of the Yule log were kept carefully, for they were believed to be a protection against lightning. 640

[The Yule log in Belgium.]

"The Christmas fires, which were formerly lit everywhere in the Low Countries, have fallen into disuse. But in Flanders a great log of wood, called the kersavondblok and usually cut from the roots of a fir or a beech, is still put on the fire; all the lights in the house are extinguished, and the whole family gathers round the log to spend part of the night in singing, in telling stories, especially about ghosts, were-wolves, and so on, and also in drinking gin. At Grammont and in the neighbourhood of that town, where the Yule log is called Kersmismot, it is customary to set fire to the remainder of the gin at the moment when the log is reduced to ashes. Elsewhere a piece of the log is kept and put under the bed to protect the house against thunder and lightning. The charcoal of the log which burned during Christmas Night, if pounded up and mixed with water, is a cure for consumption. In the country of Limburg the log burns several nights, and the pounded charcoal is kept as a preventive (so they say), of toothache." 641

[The Yule log in France.]

In several provinces of France, and particularly in Provence, the custom of the Yule log or tréfoir, as it was called in many places, was long observed. A French writer of the seventeenth century tells us that on Christmas Eve the log was prepared, and when the whole family had assembled in the kitchen or parlour of the house, they went and brought it in, walking in procession and singing Provençal verses to the following effect:—

"Let the log rejoice,

To-morrow is the day of bread;

Let all good enter here;

Let the women bear children;

Let the she-goats bring forth kids;

Let the ewes drop lambs;

Let there be much wheat and flour,

And the vat full of wine."

Then the log was blessed by the smallest and youngest child of the house, who poured a glass of wine over it saying, In nomine patris, etc.; after which the log was set on the fire. The charcoal of the burnt wood was kept the whole year, and used as an ingredient in several remedies. 642

[French superstitions as to the Yule log.]

Amongst the superstitions denounced by the same writer is "the belief that a log called the trefoir or Christmas brand, which you put on the fire for the first time on Christmas Eve and continue to put on the fire for a little while every day till Twelfth Night, can, if kept under the bed, protect the house for a whole year from fire and thunder; that it can prevent the inmates from having chilblains on their heels in winter; that it can cure the cattle of many maladies; that if a piece of it be steeped in the water which cows drink it helps them to calve; and lastly that if the ashes of the log be strewn on the fields it can save the wheat from mildew." 643

[The Yule log at Marseilles and in Perigord; virtues ascribed to the charcoal and ashes of the burnt log; the Yule log in Berry.]

In Marseilles the Yule log used to be a great block of oak, which went by the name of calendeau or calignau; it was sprinkled with wine and oil, and the head of the house kindled it himself. 644 "The Yule log plays a great part at the festival of the winter solstice in Perigord. The countryman thinks that it is best made of plum-tree, cherry, or oak, and that the larger it is the better. If it burns well, it is a good omen, the blessing of heaven rests upon it. The charcoal and ashes, which are collected very carefully, are excellent for healing swollen glands; the part of the trunk which has not been burnt in the fire is used by ploughmen to make the wedge (técoin ou cale) for their plough, because they allege that it causes the seeds to thrive better; and the women keep pieces of it till Twelfth Night for the sake of their chickens. Nevertheless if you sit down on the log, you become subject to boils, and to cure yourself of them you must pass nine times under a bramble branch which happens to be rooted in the ground at both ends. The charcoal heals sheep of a disease called the goumon; and the ashes, carefully wrapt up in white linen, preserve the whole household from accidents. Some people think that they will have as many chickens as there are sparks that fly out of the brands of the log when they shake them; and others place the extinct brands under the bed to drive away vermin. In Vienne, on Christmas Eve, when supper is over, the master of the house has a great log—the Christmas brand—brought in, and then, surrounded by all the spectators gathered in profound silence, he sprinkles salt and water on the log. It is then put on the fire to burn during the three festivals; but they carefully preserve a piece to be kindled every time that it thunders." 645 In Berry, a district of Central France, the Yule log was called the cosse de Nau, the last word being an abbreviation of the usual French word for Christmas (Noël). It consisted of an enormous tree-trunk, so heavy that the united strength of several men was needed to carry it in and place it on the hearth, where it served to feed the fire during the three days of the Christmas festivity. Strictly speaking, it should be the trunk of an old oak-tree which had never been lopped and had been felled at midnight. It was placed on the hearth at the moment when the tinkle of the bell announced the elevation of the host at the midnight mass; and the head of the family, after sprinkling it with holy water, set it on fire. The remains of the log were preserved till the same day next year. They were kept under the bed of the master of the house; and whenever thunder was heard, one of the family would take a piece of the log and throw it on the fire, which was believed to guard the family against lightning. In the Middle Ages, we are told, several fiefs were granted on condition that the vassal should bring in person a Yule log every year for the hearth of his liege lord. 646

[The Yule log in Normandy and Brittany.]

Similar customs and beliefs survived till recent years in some of the remote country villages of the picturesque district known as the Bocage of Normandy. There it was the grandfather or other oldest man of the family who chose the Yule log in good time and had it ready for Christmas Eve. Then he placed it on the hearth at the moment when the church bell began to ring for the evening service. Kneeling reverently at the hearth with the members of his family in a like attitude of devotion, the old man recited three Pater Nosters and three Aves, and invoked the blessing of heaven on the log and on the cottage. Then at the sound of the bell which proclaimed the sacrament of the mass, or, if the church was too far off to allow the tinkle of the bell to be heard, at the moment when they judged that the priest was elevating the host before the high altar, the patriarch sprinkled the burning log with holy water, blessed it in the name of the Father and of the Son and of the Holy Ghost, and drew it out of the fire. The charred log was then carefully kept till the following Christmas as a precious relic which would guard the house against the levin bolt, evil spirits, sorcerers, and every misfortune that might befall in the course of the year. 647 In the department of Orne "the Yule-log is called trefouet; holy water is poured on it; it should last the three days of the festival, and the remains of it are kept to be put on the fire when it thunders. This brand is a protection both against thunder and against sorcerers." 648 In Upper Brittany, also, the Yule log is thought to be a safeguard against thunder and lightning. It is sprinkled with holy water on Christmas morning and allowed to burn till evening. If a piece of it is thrown into the well, it will ensure a supply of good water. 649

[The Yule log in the Ardennes.]

"In almost all the families of the Ardennes," we are told, "at the present day they never fail to put the Yule log on the fireplace, but formerly it was the object of a superstitious worship which is now obsolete. The charred remains of it, placed under the pillow or under the house, preserved the house from storms, and before it was burned the Virgin used to come and sit on it, invisible, swaddling the infant Jesus. At Nouzon, twenty years ago, the traditional log was brought into the kitchen on Christmas Eve, and the grandmother, with a sprig of box in her hand, sprinkled the log with holy water as soon as the clock struck the first stroke of midnight. As she did so she chanted,

'When Christmas comes,

Every one should rejoice,

For it is a New Covenant.'

"Following the grandmother and joining in the song, the children and the rest of the family marched thrice round the log, which was as fine a log as could be got." 650 We can now, perhaps, understand why in Perigord people who sat on the Yule log suffered from boils, 651 and why in Lorraine young folks used to be warned that if they sat on it they would have the scab. 652 The reason probably was that the Virgin and child were supposed to be seated, invisible, upon the log and to resent the indignity of contact with mortal children.

[The Yule log in the Vosges; the Yule log in Franche-Comté and Burgundy.]

On Christmas Eve the mountaineers of Rupt, in the Vosges, also never fail to put on the hearth the largest log which the hearth can hold; they call it la galeuche de Noë, that is, the Yule log. Next morning they rake the ashes for any charred fragments and keep them as valuable talismans to guard them against the stroke of lightning. At Vagney and other places near it in the Vosges it used to be customary on the same evening to grease the hinges and the latches of the doors, that no harsh grating sound should break the slumbers of the infant Christ. In the Vosges Mountains, too, as indeed in many other places, cattle acquired the gift of speech on Christmas Eve and conversed with each other in the language of Christians. Their conversation was, indeed, most instructive; for the future, it seems, had no secret worth mentioning for them. Yet few people cared to be caught eavesdropping at the byre; wise folk contented themselves with setting a good store of fodder in the manger, then shut the door, and left the animals to their ruminations. A farmer of Vecoux once hid in a corner of the byre to overhear the edifying talk of the beasts. But it did him little good; for one ox said to another ox, "What shall we do to-morrow?" and the other replied, "We shall carry our master to the churchyard." Sure enough the farmer died that very night and was buried next morning. 653 In Franche-Comté, the province of France to the west of the Jura mountains, if the Yule log is really to protect a house against thunder and lightning, it is essential that it should burn during the midnight mass, and that the flame should not go out before the divine service is concluded. Otherwise the log is quite useless for the purpose. 654 In Burgundy the log which is placed on the fire on Christmas Eve is called the suche. While it is burning, the father of the family, assisted by his wife and children, sings Christmas carols; and when he has finished, he tells the smallest children to go into a corner of the room and pray God that the log may give them sweeties. The prayer is invariably answered. 655

[The Yule log and the Yule candle in England.]

In England the customs and beliefs concerning the Yule log, clog, or block, as it was variously called, used to be similar. On the night of Christmas Eve, says the antiquary John Brand, "our ancestors were wont to light up candles of an uncommon size, called Christmas Candles, and lay a log of wood upon the fire, called a Yule-clog or Christmas-block, to illuminate the house, and, as it were, to turn night into day. This custom is, in some measure, still kept up in the North of England. In the buttery of St. John's College, Oxford, an ancient candle-socket of stone still remains ornamented with the figure of the Holy Lamb. It was formerly used to burn the Christmas Candle in, on the high table at supper, during the twelve nights of that festival." 656 "A tall mould candle, called a Yule candle, is lighted and set on the table; these candles are presented by the chandlers and grocers to their customers. The Yule-log is bought of the carpenters' lads. It would be unlucky to light either of them before the time, or to stir the fire or candle during the supper; the candle must not be snuffed, neither must any one stir from the table till supper is ended. In these suppers it is considered unlucky to have an odd number at table. A fragment of the log is occasionally saved, and put under a bed, to remain till next Christmas: it secures the house from fire; a small piece of it thrown into a fire occurring at the house of a neighbour, will quell the raging flame. A piece of the candle should likewise be kept to ensure good luck." 657 In the seventeenth century, as we learn from some verses of Herrick, the English custom was to light the Yule log with a fragment of its predecessor, which had been kept throughout the year for the purpose; where it was so kept, the fiend could do no mischief. 658 Indeed the practice of preserving a piece of the Yule-log of one year to light that of the next was observed by at least one family at Cheadle in Staffordshire down to the latter part of the nineteenth century. 659

[The Yule-log in Yorkshire; the Yule log in Lincolnshire; the Yule log in Warwickshire, Shropshire, and Herefordshire; the Yule log in Wales.]

In the North of England farm-servants used to lay by a large knotty block of wood for the Christmas fire, and so long as the block lasted they were entitled by custom to ale at their meals. The log was as large as the hearth could hold. 660 At Belford, in Northumberland, "the lord of the manor sends round to every house, on the afternoon of Christmas Eve, the Yule Logs—four or five large logs—to be burnt on Christmas Eve and Day. This old custom has always, I am told, been kept up here." 661 The custom of burning the Yule log at Christmas used to be observed in Wensleydale and other parts of Yorkshire, and prudent housewives carefully preserved pieces of the log throughout the year. At Whitby the portions so kept were stowed away under the bed till next Christmas, when they were burnt with the new log; in the interval they were believed to protect the house from conflagration, and if one of them were thrown into the fire, it would quell a raging storm. 662 The practice and the belief were similar at Filey on the coast of Yorkshire, where besides the Yule log a tall Yule candle was lit on the same evening. 663 In the West Riding, while the log blazed cheerfully, the people quaffed their ale and sang, "Yule! Yule! a pack of new cards and a Christmas stool!" 664 At Clee, in Lincolnshire, "when Christmas Eve has come the Yule cake is duly cut and the Yule log lit, and I know of some even middle-class houses where the new log must always rest upon and be lighted by the old one, a small portion of which has been carefully stored away to preserve a continuity of light and heat." 665 At the village of Wootton Wawen in Warwickshire, down to 1759 at least, the Yule-block, as it was called, was drawn into the house by a horse on Christmas Eve "as a foundation for the fire on Christmas Day, and according to the superstition of those times for the twelve days following, as the said block was not to be entirely reduced to ashes till that time had passed by." 666 As late as 1830, or thereabout, the scene of lighting the hearth-fire on Christmas Eve, to continue burning throughout the Christmas season, might have been witnessed in the secluded and beautiful hill-country of West Shropshire, from Chirbury and Worthen to Pulverbatch and Pontesbury. The Christmas brand or brund, as they called it, was a great trunk of seasoned oak, holly, yew, or crab-tree, drawn by horses to the farm-house door and thence rolled by means of rollers and levers to the back of the wide open hearth, where the fire was made up in front of it. The embers were raked up to it every night, and it was carefully tended, that it might not go out during the whole Christmas season. All those days no light might be struck, given, or borrowed. Such was the custom at Worthen in the early part of the nineteenth century. 667 In Herefordshire the Christmas feast "lasted for twelve days, and no work was done. All houses were, and are now, decorated with sprigs of holly and ivy, which must not be brought in until Christmas Eve. A Yule log, as large as the open hearth could accommodate, was brought into the kitchen of each farmhouse, and smaller ones were used in the cottages. W—— P—— said he had seen a tree drawn into the kitchen at Kingstone Grange years ago by two cart horses; when it had been consumed a small portion was carefully kept to be used for lighting next year's log. 'Mother always kept it very carefully; she said it was lucky, and kept the house from fire and from lightning.' It seems to have been the general practice to light it on Christmas Eve." 668 "In many parts of Wales it is still customary to keep part of the Yule-log until the following Christmas Eve 'for luck.' It is then put into the fireplace and burnt, but before it is consumed the new log is put on, and thus 'the old fire and the new' burn together. In some families this is done from force of habit, and they cannot now tell why they do it; but in the past the observance of this custom was to keep witches away, and doubtless was a survival of fire-worship." 669

[The Yule log in Servia; the cutting of the oak tree to form the Yule log.]

But nowhere, apparently, in Europe is the old heathen ritual of the Yule log preserved to the present day more perfectly than in Servia. At early dawn on Christmas Eve (Badnyi Dan) every peasant house sends two of its strongest young men to the nearest forest to cut down a young oak tree and bring it home. There, after offering up a short prayer or crossing themselves thrice, they throw a handful of wheat on the chosen oak and greet it with the words, "Happy Badnyi day to you!" Then they cut it down, taking care that it shall fall towards the east at the moment when the sun's orb appears over the rim of the eastern horizon. Should the tree fall towards the west, it would be the worst possible omen for the house and its inmates in the ensuing year; and it is also an evil omen if the tree should be caught and stopped in its fall by another tree. It is important to keep and carry home the first chip from the fallen oak. The trunk is sawn into two or three logs, one of them rather longer than the others. A flat, unleavened cake of the purest wheaten flour is brought out of the house and broken on the larger of the logs by a woman. The logs are left for the present to stand outside, leaning on one of the walls of the house. Each of them is called a Yule log (badnyak).

[Prayers to Colleda.]

Meanwhile the children and young people go from house to house singing special songs called Colleda because of an old pagan divinity Colleda, who is invoked in every line. In one of them she is spoken of as "a beautiful little maid"; in another she is implored to make the cows yield milk abundantly. The day is spent in busy preparations. The women bake little cakes of a special sort in the shape of lambs, pigs, and chickens; the men make ready a pig for roasting, for in every Servian house roast pig is the principal dish at Christmas. A bundle of straw, tied with a rope, is brought into the courtyard and left to stand there near the Yule logs.

[The bringing in of the Yule log.]

At the moment when the sun is setting all the members of the family assemble in the central hall (the great family kitchen) of the principal house. The mother of the family (or the wife of the chief of the Zadrooga) 670 gives a pair of woollen gloves to one of the young men, who goes out and presently returns carrying in his gloved hands the largest of the logs. The mother receives him at the threshold, throwing at him a handful of wheat, in which the first chip of the oak tree cut in the early morning for the Yule log has been kept all day. Entering the central hall with the Yule log the young man greets all present with the words: "Good evening, and may you have a happy Christmas!" and they all answer in chorus, "May God and the happy and holy Christmas help thee!" In some parts of Servia the chief of the family, holding a glass of red wine in his hand, greets the Yule log as if it were a living person, and drinks to its health. After that, another glass of red wine is poured on the log. Then the oldest male member of the family, assisted by the young man who brought in the log, places it on the burning fire so that the thicker end of the log protrudes for about a foot from the hearth. In some places this end is smeared with honey.

[The ceremony with the straw; the Yule candle.]

Next the mother of the family brings in the bundle of straw which was left standing outside. All the young children arrange themselves behind her in a row. She then walks slowly round the hall and the adjoining rooms, throwing handfuls of straw on the floor and imitating the cackling of a hen, while all the children follow her peeping with their lips as if they were chickens cheeping and waddling after the mother bird. When the floor is well strewn with straw, the father or the eldest member of the family throws a few walnuts in every corner of the hall, pronouncing the words: "In the name of God the Father, and the Son, and the Holy Ghost, Amen!" A large pot, or a small wooden box, filled with wheat is placed high in the east corner of the hall, and a tall candle of yellow wax is stuck in the middle of the wheat. Then the father of the family reverently lights the candle and prays God to bless the family with health and happiness, the fields with a good harvest, the beehives with plenty of honey, the cattle and sheep with young, and the cows with abundant milk and rich cream. After that they all sit down to supper, squatting on the floor, for the use of chairs and tables is forbidden on this occasion.

[The roast Pig; the drawing of the water.]

By four o'clock next morning (Christmas Day) the whole village is astir; indeed most people do not sleep at all that night. It is deemed most important to keep the Yule log burning brightly all night long. Very early, too, the pig is laid on the fire to roast, and at the same moment one of the family goes out into the yard and fires a pistol or gun; and when the roast pig is removed from the fire the shot is repeated. Hence for several hours in the early morning of Christmas Day such a popping and banging of firearms goes on that a stranger might think a stubborn skirmish was in progress. Just before the sun rises a girl goes and draws water at the village spring or at the brook. Before she fills her vessels, she wishes the water a happy Christmas and throws a handful of wheat into it. The first cupfuls of water she brings home are used to bake a special Christmas cake (chesnitsa), of which all the members partake at dinner, and portions are kept for absent relatives. A small silver coin is baked in the cake, and he or she who gets it will be lucky during the year.

[The Christmas visiter (polaznik).]

All the family gathered round the blazing Yule log now anxiously expect the arrival of the special Christmas visiter, who bears the title of polaznik. He is usually a young boy of a friendly family. No other person, not even the priest or the mayor of the village, would be allowed to set foot in the house before the arrival of this important personage. Therefore he ought to come, and generally does come, very early in the morning. He carries a woollen glove full of wheat, and when the door is opened at his knock he throws handfuls of wheat on the family gathered round the hearth, greeting them with the words, "Christ is born!" They all answer, "He is born indeed," and the hostess flings a handful of wheat over the Christmas visiter, who moreover casts some of his wheat into the corners of the hall as well as upon the people. Then he walks straight to the hearth, takes a shovel and strikes the burning log so that a cloud of sparks flies up the chimney, while he says, "May you have this year so many oxen, so many horses, so many sheep, so many pigs, so many beehives full of honey, so much good luck, prosperity, progress, and happiness!" Having uttered these good wishes, he embraces and kisses his host. Then he turns again to the hearth, and after crossing himself falls on his knees and kisses the projecting part of the Yule log. On rising to his feet he places a coin on the log as his gift. Meanwhile a low wooden chair has been brought in by a woman, and the visiter is led to it to take his seat. But just as he is about to do so, the chair is jerked away from under him by a male member of the family and he measures his length on the floor. By this fall he is supposed to fix into the ground all the good wishes which he has uttered that morning. The hostess thereupon wraps him in a thick blanket, and he sits quietly muffled in it for a few minutes; the thick blanket in which he is swathed is believed, on the principles of homoeopathic magic, to ensure that the cows will give thick cream next year. While he sits thus enriching the milk of the dairy, the lads who are to herd the sheep in the coming year go to the hearth and kneeling down before it kiss each other across the projecting end of the Yule log. By this demonstration of affection they are thought to seal the love of the ewes for their lambs. 671

[The Yule log among the Servians of Slavonia; the Christmas visiter (polazenik).]

The ritual of the Yule log is observed in a similar form by the Servians who inhabit the southern provinces of Austria. Thus in Syrmia, a district of Slavonia which borders on Servia, the head of the house sends out one or two young men on Christmas Eve to cut the Yule log in the nearest forest. On being brought in, the log is not mixed with the ordinary fuel but placed by itself, generally leaning against a fruit-tree till the evening shadows begin to fall. When a man carries it into the kitchen and lays it on the fire, the master of the house throws corn over him, and the two greet each other solemnly the one saying, "Christ is born," and the other answering "He is born indeed." Later in the evening the master of the house pours a glass of wine on the charred end of the log, whereupon one of the younger men takes the burnt piece of wood, carries it to the orchard, and sets it up against one of the fruit-trees. For this service he is rewarded by the master of the house with a piece of money. On Christmas Day, when the family is assembled at table, they expect the arrival of the special Christmas visiter (called polazenik), the only person who is allowed to enter the house that day. When he comes, he goes to the hearth, stirs the fire with the poker and says, "Christ is born. May the family enjoy all good luck and happiness in this year! May the cattle increase in number like the sparks I have struck!" As he says these words, the mistress of the house pours corn over him and leads him to the parlour, where he takes the place of honour beside the master of the house. He is treated with marked attention and respect. The family are at pains to entertain him; they sing their best songs for his amusement, and after midnight a numerous band of men and maidens escorts him by torchlight, with songs and jubilation, to his own house. 672

[The Yule log among the Servians of Dalmatia, Herzegovina, and Montenegro; the Yule log in Albania.]

Among the Servians of Dalmatia, Herzegovina, and Montenegro it is customary on Christmas Eve (Badnyi Dan) to fetch a great Yule log (badnyak), which serves as a symbol of family luck. It is generally cut from an evergreen oak, but sometimes from an olive-tree or a beech. At nightfall the master of the house himself brings in the log and lays it on the fire. Then he and all present bare their heads, sprinkle the log with wine, and make a cross on it. After that the master of the house says, "Welcome, O log! May God keep you from mishap!" So saying he strews peas, maize, raisins, and wheat on the log, praying for God's blessing on all members of the family living and dead, for heaven's blessing on their undertakings, and for domestic prosperity. In Montenegro they meet the log with a loaf of bread and a jug of wine, drink to it, and pour wine on it, whereupon the whole family drinks out of the same beaker. In Dalmatia and other places, for example in Rizano, the Yule logs are decked by young women with red silk, flowers, laurel leaves, ribbons, and even gold wire; and the lights near the doorposts are kindled when the log is brought into the house. Among the Morlaks, as soon as the master of the house crosses the threshold with the Yule log, one of the family must sprinkle corn on him and say, "God bless you," to which he answers, "The same to you." A piece of the log is kept till New Year's Day to kindle a light with or it is carried out to the fields to protect them from hail. It is customary to invite before hand a Christmas visitor (polazaynik) and to admit no one else into the house on that day. He comes early, carrying in his sleeves a quantity of corn which he throws into the house, saying, "Christ is born." One of the household replies, "He is born indeed," and throws corn on the visiter. Then the newcomer goes up to the hearth, pokes the fire and strikes the burning log with the poker so hard that sparks fly off in all directions. At each blow he says, "I wish the family as many cows, calves, sucking pigs, goats, and sheep, and as many strokes of good luck, as the sparks that now fly from the log." With these words he throws some small coins into the ashes. 673 In Albania down to recent years it was a common custom to burn a Yule log at Christmas, and with it corn, maize, and beans; moreover, wine and rakia were poured on the flames, and the ashes of the fire were scattered on the fields to make them fertile. 674 The Huzuls, a Slavonic people of the Carpathians, kindle fire by the friction of wood on Christmas Eve (Old Style, the fifth of January) and keep it burning till Twelfth Night. 675

[Belief that the Yule log protects against fire and lightning.]

It is remarkable how common the belief appears to have been that the remains of the Yule-log, if kept throughout the year, had power to protect the house against fire and especially against lightning. 676 As the Yule log was frequently of oak, 677 it seems possible that this belief may be a relic of the old Aryan creed which associated the oak-tree with the god of thunder. 678 Whether the curative and fertilizing virtues ascribed to the ashes of the Yule log, which are supposed to heal cattle as well as men, to enable cows to calve, and to promote the fruitfulness of the earth, 679 may not be derived from the same ancient source, is a question which deserves to be considered.

[Public celebrations of the fire-festival at Midwinter; the bonfire on Christmas Eve at Schweina in Thuringia.]

Thus far we have regarded only the private or domestic celebration of the fire-festival at midwinter. The public celebration of such rites at that season of the year appears to have been rare and exceptional in Central and Northern Europe. However, some instances are on record. Thus at Schweina, in Thuringia, down to the second half of the nineteenth century, the young people used to kindle a great bonfire on the Antonius Mountain every year on Christmas Eve. Neither the civil nor the ecclesiastical authorities were able to suppress the celebration; nor could the cold, rain, and snow of the season damp or chill the enthusiasm of the celebrants. For some time before Christmas the young men and boys were busy building a foundation for the bonfire on the top of the mountain, where the oldest church of the village used to stand. The foundation consisted of a pyramidal structure composed of stones, turf, and moss. When Christmas Eve came round, a strong pole, with bundles of brushwood tied to it, was erected on the pyramid. The young folk also provided themselves with poles to which old brooms or faggots of shavings were attached. These were to serve as torches. When the evening grew dark and the church bells rang to service, the troop of lads ascended the mountain; and soon from the top the glare of the bonfire lit up the darkness, and the sound of a hymn broke the stillness of night. In a circle round the great fire lesser fires were kindled; and last of all the lads ran about swinging their lighted torches, till these twinkling points of fire, moving down the mountain-side, went out one by one in the darkness. At midnight the bells rang out from the church tower, mingled with the blast of horns and the sound of singing. Feasting and revelry were kept up throughout the night, and in the morning young and old went to early mass to be edified by hearing of the light eternal. 680

[Bonfires on Christmas Eve in Normandy.]

In the Bocage of Normandy the peasants used to repair, often from a distance of miles, to the churches to hear the midnight mass on Christmas Eve. They marched in procession by torchlight, chanting Christmas carols, and the fitful illumination of the woods, the hedges, and the fields as they moved through the darkness, presented a succession of picturesque scenes. Mention is also made of bonfires kindled on the heights; the custom is said to have been observed at Athis near Condé down to recent years. 681

[Bonfires on St. Thomas's Day in the Isle of Man; the "Burning of the Clavie" at Burghead on the last day of December; the old rampart at Burghead]

In the Isle of Man, "on the twenty-first of December, a day dedicated to Saint Thomas, the people went to the mountains to catch deer and sheep for Christmas, and in the evenings always kindled a large fire on the top of every fingan or cliff. Hence, at the time of casting peats, every one laid aside a large one, saying, 'Faaid mooar moayney son oie'l fingan'; that is, 'a large turf for Fingan Eve.'" 682 At Burghead, an ancient village on the southern shore of the Moray Firth, about nine miles from the town of Elgin, a festival of fire called "the Burning of the Clavie" has been celebrated from time immemorial on Hogmanay, the last day of December. A tar-barrel is sawn in two, one half of it is set on the top of a stout pole, and filled with tar and other combustibles. The half-barrel is fastened to the pole by means of a long nail, which is made for the purpose and furnished gratuitously by the village blacksmith. The nail must be knocked in with a stone; the use of a hammer is forbidden. When the shades of evening have begun to fall, the Clavie, as it is called, is set on fire by means of a burning peat, which is always fetched from the same house; it may not be kindled with a match. As soon as it is in a blaze, it is shouldered by a man, who proceeds to carry it at a run, flaring and dripping melted tar, round the old boundaries of the village; the modern part of the town is not included in the circuit. Close at his heels follows a motley crowd, cheering and shouting. One bearer relieves another as each wearies of his burden. The first to shoulder the Clavie, which is esteemed an honour, is usually a man who has been lately married. Should the bearer stumble or fall, it is deemed a very ill omen for him and for the village. In bygone times it was thought necessary that one man should carry it all round the village; hence the strongest man was chosen for the purpose. Moreover it was customary to carry the burning Clavie round every fishing-boat and vessel in the harbour; but this part of the ceremony was afterwards discontinued. Finally, the blazing tar-barrel is borne to a small hill called the Doorie, which rises near the northern end of the promontory. Here the pole is fixed into a socket in a pillar of freestone, and fresh fuel is heaped upon the flames, which flare up higher and brighter than ever. Formerly the Clavie was allowed to burn here the whole night, but now, after blazing for about half an hour, it is lifted from the socket and thrown down the western slope of the hill. Then the crowd rushes upon it, demolishes it, and scrambles for the burning, smoking embers, which they carry home and carefully preserve as charms to protect them against witchcraft and misfortune. 683 The great antiquity of Burghead, where this curious and no doubt ancient festival is still annually observed, appears from the remains of a very remarkable rampart which formerly encircled the place. It consists of a mound of earth faced on both sides with a solid wall of stone and strengthened internally by oak beams and planks, the whole being laid on a foundation of boulders. The style of the rampart agrees in general with Caesar's description of the mode in which the Gauls constructed their walls of earth, stone, and logs, 684 and it resembles the ruins of Gallic fortifications which have been discovered in France, though it is said to surpass them in the strength and solidity of its structure. No similar walls appear to be known in Britain. A great part of this interesting prehistoric fortress was barbarously destroyed in the early part of the nineteenth century, much of it being tumbled into the sea and many of the stones used to build the harbour piers. 685

[Procession with burning tar-barrels on Christmas Eve (Old Style) at Lerwick.]

In Lerwick, the capital of the Shetland Islands, "on Christmas Eve, the fourth of January,—for the old style is still observed—the children go a guizing, that is to say, they disguising themselves in the most fantastic and gaudy costumes, parade the streets, and infest the houses and shops, begging for the wherewithal to carry on their Christmas amusements. One o'clock on Yule morning having struck, the young men turn out in large numbers, dressed in the coarsest of garments, and, at the double-quick march, drag huge tar barrels through the town, shouting and cheering as they go, or blowing loud blasts with their 'louder horns.' The tar barrel simply consists of several—say from four to eight—tubs filled with tar and chips, placed on a platform of wood. It is dragged by means of a chain, to which scores of jubilant youths readily yoke themselves. They have recently been described by the worthy burgh officer of Lerwick as 'fiery chariots, the effect of which is truly grand and terrific.' In a Christmas morning the dark streets of Lerwick are generally lighted up by the bright glare, and its atmosphere blackened by the dense smoke of six or eight tar barrels in succession. On the appearance of daybreak, at six A.M., the morning revellers put off their coarse garments—well begrimed by this time—and in their turn become guizards. They assume every imaginable form of costume—those of soldiers, sailors, Highlanders, Spanish chevaliers, etc. Thus disguised, they either go in pairs, as man and wife, or in larger groups, and proceed to call on their friends, to wish them the compliments of the season. Formerly, these adolescent guizards used to seat themselves in crates, and accompanied by fiddlers, were dragged through the town." 686

[Persian festival of fire at the winter solstice.]

The Persians used to celebrate a festival of fire called Sada or Saza at the winter solstice. On the longest night of the year they kindled bonfires everywhere, and kings and princes tied dry grass to the feet of birds and animals, set fire to the grass, and then let the birds and beasts fly or run blazing through the air or over the fields and mountains, so that the whole air and earth appeared to be on fire. 687