XXXV. The Anigraean Road.—

South of Lerna the road skirts the shore for some distance. Leaving the village of Kiveri the path runs along the slope of Mount Zavitza, which falls steeply to the sea on the left. This is the district called Anigraea by Pausanias. The road is still, as it was in his days, very rugged and bad. Now and then we come to a little cove with a beach at the mouth of a narrow glen which cleaves the mountain-side; elsewhere the sea is bordered throughout by sheer cliffs, above which the path scrambles up hill and down dale. The sides of the mountains are chiefly clothed with lentisks and wild olives, with a patch of corn-field here and there. In about two hours and a half from Kiveri the path arrives opposite the Anavolo, the ancient Dine. It is an abundant source of fresh water rising in the sea, about a quarter of a mile from the narrow beach under the cliffs. The body of fresh water appears to be fully fifty feet in diameter. In calm weather it may be seen rising with such force as to form a convex surface, disturbing the sea for several hundred feet around. It is clearly the exit of a subterraneous river of some magnitude, and thus corresponds with the Dine of Pausanias. After clambering along the Anigraea for nearly three hours, we find that the mountain abruptly ceases, and the maritime plain of Thyrea stretches out before us to the south. This is what Pausanias describes as “a tract of country on the left, reaching down to the sea, where trees, especially olives, thrive well.” The plain is about five miles long, but nowhere more than half that in breadth; its soil is a rich loam; corn-fields and olive-groves cover its surface.