§ 2. The Islanders and their Mode of Life

Though the natives speak a Polynesian language closely akin to the Samoan and have legends of their migration from Samoa, they appear not to be pure Polynesians. They say that they found black people on Rarotonga; and their more pronounced features, more wavy hair, darker complexion, and more energetic character seem to indicate an admixture of Melanesian blood. In Mangaia, indeed, this type is said to predominate, the natives of that island being characterised by dusky brown skin, wavy or frizzly hair, and ample beards: their features, too, are more prominent than those of the Rarotongans, and their manners are wilder.[4] Cannibalism prevailed in most of the islands of the group down to the conversion of the natives to Christianity, which took place between 1823 and 1834, when, with the exception of a few pagans in Mangaia, there did not remain a single idolater, or vestige of idolatry, in any one of the islands. However, many years afterwards old men, who had partaken of cannibal feasts, assured a missionary that human flesh was far superior to pork.[5]

In the larger islands the natives cultivated the soil diligently even before their contact with Europeans. The missionary John Williams, who discovered Rarotonga in 1823, found the island in a high state of cultivation. Rows of superb chestnut trees (inocarpus), planted at equal distances, stretched from the base of the mountains to the sea, while the spaces between the rows, some half a mile wide, were divided into taro patches, each about half an acre in extent, carefully banked up and capable of being irrigated at pleasure. On the tops of the banks grew fine bread-fruit trees placed at equal intervals, their stately foliage presenting a pleasing contrast to the pea-green leaves of the ordinary taro and the dark colour of the giant taro (kape) in the beds and on the sloping banks beneath.[6] In Rarotonga bread-fruit and plantains are the staple food; in Mangaia it is taro. On the atolls the coco-nut palm flourishes, but no planting can be done, as the soil consists of sand and gravel thrown up by the sea on the ever-growing coral. The inhabitants of the atolls live contentedly on coco-nuts and fish; they are expert fishermen, having little else to do. But fresh fish are also eaten in large quantities on most of the islands.[7] In some of the islands the planting was done by the women, but in others, including Rarotonga, the taro was both planted and brought home by the men. Women cooked the food in ovens of hot stones sunk in holes, and they made cloth from the bark of the paper-mulberry, which they stripped from the tree, steeped in water, and beat out with square mallets of iron-wood. But garments were made also from the inner bark of the banyan and bread-fruit trees.[8] In the old days the native houses were flimsy quadrangular huts constructed of reeds and thatched with plaited leaflets of the coco-nut palm, which were very pervious to rain; but the temples and large houses of chiefs were thatched with pandanus leaves. The doors were always sliding; the threshold was made of a single block of timber, tastefully carved. There was a sacred and a common entrance.[9] Like all the Polynesians, the Hervey Islanders before their discovery were ignorant of the metals. When in a wrecked vessel they found a bag of Californian gold, they thought it was something good to eat and proceeded to cook the nuggets in order to make them juicy and tender.[10]