§ 2. The Natives and their Mode of Life

The natives of the Sandwich Islands are typical Polynesians. In general they are rather above the middle stature, well formed, with fine muscular limbs, open countenances, and features frequently resembling those of Europeans. The forehead is usually well developed, the lips thick, and the nostrils full, without any flatness or spreading of the nose. The complexion is tawny or olive in hue, but sometimes reddish brown. The hair is black or brown and occasionally fair or rather ruddy in colour, in texture it is strong, smooth, and sometimes curly. The gait is graceful and even stately. But in these islands, as in other parts of Polynesia, there is a conspicuous difference between the chiefs and the commoners, the superiority being altogether on the side of the chiefs. "The nobles of the land," says Stewart, "are so strongly marked by their external appearance, as at all times to be easily distinguishable from the common people. They seem, indeed, in size and stature to be almost a distinct race. They are all large in their frame, and often excessively corpulent, while the common people are scarce of the ordinary height of Europeans, and of a thin rather than full habit."[5] And the difference between the two ranks is as obvious in their walk and general deportment as in their stature and size, the nobles bearing themselves with a natural dignity and grace which are wanting in their social inferiors. Yet there seems to be no reason to suppose that they belong to a different race from the commoners; the greater care taken of them in childhood, their better living, sexual selection, and the influence of heredity appear sufficient to account for their physical superiority. The women are well built and "beautiful as ancient statues" with a sweet and engaging expression of countenance. Yet on the whole the Hawaiians are judged to be physically inferior both to the Tahitians and to the Marquesans; according to Captain King, they are rather darker than the Tahitians, and not altogether so handsome a people. On the other hand they are said to be more intelligent than either the Tahitians or the Marquesans. Captain King describes them as of a mild and affectionate disposition, equally remote from the extreme levity and fickleness of the Tahitians, and from the distant gravity and reserve of the Tongans.[6] They practised tattooing much less than many other Polynesians, but their faces, hands, arms, and the forepart of their bodies were often tattooed with a variety of patterns.[7]

The staple food of the Hawaiians consists of taro (kalo), sweet potatoes, and fish, but above all of taro. That root (Arum or Caladium esculentum) is to the Hawaiians what bread-fruit is to the Tahitians, and its cultivation is their most important agricultural industry. It is grown wherever there is water or a marsh, and it is even planted on some arid heights in the island of Hawaii, where it yields excellent crops. Artificial irrigation was practised and even regulated by law or custom in the old days; for it was a rule that water should be conducted over every plantation twice a week in general, and once a week during the dry season. The bread-fruit tree is not so common, and its fruit not so much prized, as in the Marquesas and Tahiti. The natives grew sweet potatoes even before the arrival of Europeans. Yams are found wild, but are hardly eaten except in times of scarcity. There are several sorts of bananas; the fruit for the most part is better cooked than raw. In the old days the cooking was done in the ordinary native ovens, consisting of holes in the ground lined with stones which were heated with fire. After being baked in an oven the roots of the taro are mashed and diluted with water so as to form a paste or pudding called poe or poi, which is sometimes eaten sweet but is more generally put aside till it has fermented, in which condition it is preferred by the natives. It is a highly nutritious substance, and though some Europeans complain of the sourness of taro pudding, others find it not unpalatable. Fish used to be generally eaten raw, seasoned with brine or sea-water. But they also commonly salt their fish, not for the sake of preserving it for a season of scarcity, but because they prefer the taste. They construct artificial fish-ponds, into which they let young fish from the sea, principally the fry of the grey mullet, of which the chiefs are particularly fond. Every chief has, or used to have, his own fish-pond. The natives are very skilful fishermen. In the old days they made a great variety of fish-hooks out of mother-of-pearl and tortoise shell as well as out of bone, and these they dragged by means of lines behind their canoes, and so caught bonettas, dolphins, and albicores. They took prodigious numbers of flying fish in nets. At the time when the islands were discovered by Captain Cook, the natives possessed pigs and dogs. The flesh of both of these animals was eaten, but only by persons of higher rank. Fowls were also bred and eaten, but they were not very common, and their flesh was not very much esteemed. The sugar-cane was indigenous in the islands, and the people ate it as a fruit; along with bananas and plantains it occupied a considerable portion of every plantation. Captain Cook found the natives skilful husbandmen, but thought that with a more extensive system of agriculture, the islands could have supported three times the number of the existing inhabitants.[8] He remarked that the chiefs were much addicted to the drinking of kava, and he attributed some of the cutaneous and other diseases from which they suffered to an immoderate use of what he calls the pernicious drug.[9]