II. The Peasants.

     The condition of the peasant during the last thirty years of
     the Ancient Regime.—His precarious subsistence.—State of
     agriculture.—Uncultivated farms.—Poor cultivation.—
     Inadequate wages.—Lack of comforts.

Between 1750 and 1760,5125 the idlers who eat suppers begin to regard with compassion and alarm the laborers who go without dinners. Why are the latter so impoverished; and by what misfortune, on a soil as rich as that of France, do those lack bread who grow the grain? In the first place many farms remain uncultivated, and, what is worse, many are deserted. According to the best observers "one-quarter of the soil is absolutely lying waste. . . . Hundreds and hundreds of arpents of heath and moor form extensive deserts."5126 Let a person traverse Anjou, Maine, Brittany, Poitou, Limousin, la Marche, Berry, Nivernais, Bourbonnais and Auvergne, and he finds one-half of these provinces in heaths, forming immense plains, all of which might be cultivated." In Touraine, in Poitou and in Berry they form solitary expanses of 30,000 arpents. In one canton alone, near Preuilly, 40,000 arpents of good soil consist of heath. The agricultural society of Rennes declares that two-thirds of Brittany is lying waste. This is not sterility but decadence. The régime invented by Louis XIV has produced its effect; the soil for a century past has been reverting to a wild state.

"We see only abandoned and ruinous chateaux; the principal towns of the fiefs, in which the nobility formerly lived at their ease, are all now occupied by poor tenant herdsmen whose scanty labor hardly suffices for their subsistence, and a remnant of tax ready to disappear through the ruin of the proprietors and the desertion of the settlers."

In the election district of Confolens a piece of property rented for 2,956 livres in 1665, brings in only 900 livres in 1747. On the confines of la Marche and of Berry a domain which, in 1660, honorably supported two seigniorial families is now simply a small unproductive tenant-farm; "the traces of the furrows once made by the plow-iron being still visible on the surrounding heaths." Sologne, once flourishing,5127 becomes a marsh and a forest; a hundred years earlier it produced three times the quantity of grain; two-thirds of its mills are gone; not a vestige of its vineyards remains; "grapes have given way to the heath." Thus abandoned by the spade and the plow, a vast portion of the soil ceases to feed man, while the rest, poorly cultivated, scarcely provides the simplest necessities5128.

In the first place, on the failure of a crop, this portion remains untilled; its occupant is too poor to purchase seed; the intendant is often obliged to distribute seed, without which the disaster of the current year would be followed by sterility the following year5129. Every calamity, accordingly, in these days affects the future as well as the present; during the two years of 1784 and 1785, around Toulouse, the drought having caused the loss of all draft animals, many of the cultivators are obliged to let their fields lie fallow. In the second place, cultivation, when it does take place, is carried on according to medieval modes. Arthur Young, in 1789, considers that French agriculture has not progressed beyond that of the tenth century5130. Except in Flanders and on the plains of Alsace, the fields lie fallow one year out of three, and oftentimes one year out of two. The implements are poor; there are no plows made of iron; in many places the plow of Virgil's time is still in use. Cart-axles and wheel-tires are made of wood, while a harrow often consists of the trestle of a cart. There are few animals and but little manure; the capital bestowed on cultivation is three times less than that of the present day. The yield is slight: "our ordinary farms," says a good observer, "taking one with another return about six times the seed sown."5131 In 1778, on the rich soil around Toulouse, wheat returns about five for one, while at the present day it yields eight to one and more. Arthur Young estimates that, in his day, the English acre produces twenty-eight bushels of grain, and the French acre eighteen bushels, and that the value of the total product of the same area for a given length of time is thirty-six pounds sterling in England and only twenty-five in France. As the parish roads are frightful, and transportation often impracticable, it is clear that, in remote cantons, where poor soil yields scarcely three times the seed sown, food is not always obtainable. How do they manage to live until the next crop? This is the question always under consideration previous to, and during, the Revolution. I find, in manuscript correspondence, the syndics and mayors of villages estimating the quantities for local subsistence at so many bushels in the granaries, so many sheaves in the barns, so many mouths to be filled, so many days to wait until the August wheat comes in, and concluding on short supplies for two, three and four months. Such a state of inter-communication and of agriculture condemns a country to periodical famines, and I venture to state that, alongside of the small-pox which out of eight deaths causes one, another endemic disease exists, as prevalent and as destructive, and this disease is starvation.

We can easily imagine that it is the common people, and especially the peasants who suffers. An increase of the price of bread prevents him from getting any, and even without that increase, he obtains it with difficulty. Wheat bread cost, as today, three sous per pound,5132 but as the average day's work brought only nineteen sous instead of forty, the day-laborer, working the same time, could buy only the half of a loaf instead of a full loaf5133. Taking everything into account, and wages being estimated according to the price of grain, we find that the husbandman's manual labor then procured him 959 litres of wheat, while nowadays it gives him 1,851 litres; his well-being, accordingly, has advanced ninety-three per cent., which suffices to show to what extent his predecessors suffered privations. And these privations are peculiar to France. Through analogous observations and estimates Arthur Young shows that in France those who lived on field labor, and they constituted the great majority, are seventy-six per cent. less comfortable than the same laborers in England, while they are seventy-six per cent. less well fed and well clothed, besides being worse treated in sickness and in health. The result is that in seven-eighths of the kingdom, there are no farmers, but simply métayers (a kind of poor tenants)5134. The peasant is too poor to undertake cultivation on his own account, possessing no agricultural capital5135. "The proprietor, desirous of improving his land, finds no one to cultivate it but miserable creatures possessing only a pair of hands; he is obliged to advance everything for its cultivation at his own expense, animals, implements and seed, and even to advance the wherewithal to this tenant to feed him until the first crop comes in."—"At Vatan, for example, in Berry, the tenants, almost every year, borrow bread of the proprietor in order to await the harvesting."—"Very rarely is one found who is not indebted to his master at least one hundred livres a year."

Frequently the latter proposes to abandon the entire crop to them on condition that they demand nothing of him during the year; "these miserable creatures" have refused; left to themselves, they would not be sure of keeping themselves alive.—In Limousin and in Angoumois their poverty is so great5136 "that, deducting the taxes to which they are subject, they have no more than from twenty-five to thirty livres each person per annum to spend; and not in money, it must be stated, but counting whatever they consume in kind out of the crops they produce. Frequently they have less, and when they cannot possibly make a living the master is obliged to support them. . . . The métayer is always reduced to just what is absolutely necessary to keep him from starving." As to the small proprietor, the villager who plows his land himself, his condition is but little better. "Agriculture,5137 as our peasants practice it, is a veritable drudgery; they die by thousands in childhood, and in maturity they seek places everywhere but where they should be."

In 1783, throughout the plain of the Toulousain they eat only maize, a mixture of flour, common seeds and very little wheat; those on the mountains feed, a part of the year, on chestnuts; the potato is hardly known, and, according to Arthur Young, ninety-nine out of a hundred peasants would refuse to eat it. According to the reports of intendants, the basis of food, in Normandy, is oats; in the election-district of Troyes, buck-wheat; in the Marche and in Limousin, buckwheat with chestnuts and radishes; in Auvergne, buckwheat, chestnuts, milk-curds and a little salted goat's meat; in Beauce, a mixture of barley and rye; in Berry, a mixture of barley and oats. There is no wheat bread; the peasant consumes inferior flour only because he is unable to pay two sous a pound for his bread. There is no butcher's meat; at best he kills one pig a year. His dwelling is built of clay (pise), roofed with thatch, without windows, and the floor is the beaten ground. Even when the soil furnishes good building materials, stone, slate and tile, the windows have no sashes. In a parish in Normandy,5138 in 1789, "most of the dwellings consist of four posts." They are often mere stables or barns "to which a chimney has been added made of four poles and some mud." Their clothes are rags, and often in winter these are muslin rags. In Quercy and elsewhere, they have no stockings, or wooden shoes. "It is not in the power of an English imagination," says Arthur Young, "to imagine the animals that waited on us here at the Chapeau Rouge,—creatures that were called by courtesy Souillac women, but in reality walking dung-hills. But a neatly dressed, clean waiting-girl at an inn, will be looked for in vain in France." On reading descriptions made on the spot we see in France a similar aspect of country and of peasantry as in Ireland, at least in its broad outlines.