(60.)

The same effects may be exhibited in a striking manner without an air pump, by producing a vacuum by the condensation of steam. Let a small quantity of water be placed in a thin glass flask, and let it be boiled by holding it over a spirit lamp. When the steam is observed to issue abundantly from the mouth of the flask, let it be quickly corked and removed from the lamp. The process of boiling will then cease, and the water will become quiescent; but if the flask be plunged [Pg113] in a vessel of cold water, the water it contains will again pass into a state of violent ebullition, thus exhibiting the singular fact of water being boiled by cooling it. This effect is produced by the cold medium in which the flask is immersed, causing the steam above the surface of the water in it to be condensed, and therefore relieving the water from its pressure. The water, under these circumstances, boils at a lower temperature than when submitted to the pressure of the uncondensed vapour.