Let us, again, suppose the piston P ( fig. 23.) to be restored to its original position, with the liquid water beneath it; and, in addition to the weight of the atmosphere which before pressed it down, let us suppose another weight of fifteen pounds laid upon it, so that the water below shall be pressed by double the weight of the atmosphere. If the lamp were now applied, and at the same time a thermometer were immersed in the water, it would be found that the water would not begin to be converted into steam until it attained the temperature of about 250°. The piston would then begin, as before, to ascend, and the water to be gradually converted into vapour. The water being completely evaporated, it would be found that the piston would be raised to a height little more than half its former height, or 72 feet. The mechanical effect, therefore, thus obtained, will be equivalent to double the former weight raised half the former height.
In like manner, if the piston were loaded with thirty pounds in addition to the atmosphere, the whole pressure on the water being then three times the pressure first supposed, the piston would be raised to somewhat more than one third of its first height by the evaporation of the water. This would give a mechanical force equivalent to three times the original weight raised a little more than one third of the original height.
In general, as the pressure on the piston is increased, the height to which the piston would be raised by the evaporation of the water will be diminished in a proportion somewhat less than the proportion in which the pressure on the piston is increased. If the temperature at which the water is converted into steam under these different pressures were the same, then the height to which the piston would be raised by the evaporation of the water would be diminished in precisely [Pg118] the same proportion as the pressure on the piston is increased; and, in that case, the whole mechanical force developed by the evaporation of the water would remain exactly the same under whatever pressure the water might be boiled. We shall explain hereafter the extent to which the variation of temperature in the water and steam corresponding to the variation of pressure modifies this law; but, as the effect of the difference of temperatures is not considerable, it will be convenient to register in the memory the following important practical conclusion:—